Redefining the Role of Retail: Natural Food Stores as Resource Centers for Health

• October 24th, 2014
Natural food stores are truly community resource centers, addressing personal health, community health, offering culinary connections and help steer the future of sustainable agriculture. An Organic Conversation recently hosted a seminar and invited health food store managers, organic farmers and other leaders of the health food movement whom together addressed the question of what is possible.
Guest(s):
The AOC Team
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What’s in Season? The Final Taste of Summer

• October 18th, 2014

Late summer is a transition time for farming and produce. Walk the produce dock and the fields with us as we explore the final taste of summer. Seasonal produce - what to look for, what to consider, how to buy it, store it, and what to do at home.

Guest(s):
Earl Herrick, Earl's Organic Produce, San Francisco, CA
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Culture Shift: Making Fermented Foods at Home

• October 9th, 2014

Following up on an episode with Sandor Katz, explore the world of kraut even further, learning how to make fermented foods at home. This episode will guide you through the health benefits and the process of saving fresh produce, giving you DIY tips for fermented foods. 


Guest(s):
Karen Diggs, Founder, Kraut Source, San Francisco, CA
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Red or White with That? Tasting Tips for Organic Wine

• October 3rd, 2014
Walk with us through the amazing world of organic wine pairings. How do food flavors balance with wine? This complete guide will teach you hands-on tips of how to easily compliment your food with wine, and your wine with food. 

Guest(s):

Katrina Frey, Founder & Executive Director, Frey Vineyards, Redwood Valley, CA
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Economic Empowerment: LIFE Jackets for Disparity

• September 25th, 2014

The way we love changes the world. So does the way we shop. Be a part of a conversation about the impact one dollar – when put in the right place – can have.  

Guest(s):
Zane Wilemon, Founder & Executive Director, CTC International, Austin, TX
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Five Superfoods: Boosting Health & Flavor

• September 18th, 2014
The most nutrient dense foods of all are often called superfoods. The AOC Team responds to an important topic that was requested by our listeners, focusing on the top five most nutrient dense foods. What are they? How can you eat them? When should you eat them? What do they do? 
Guest(s): 
The AOC Team
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Yoga: Demystified

• September 11th, 2014

Whether you’re a beginner, have never tried yoga, or practice regularly, this hour is dedicated to stretching your mind, body and perspective. Explore with the AOC Team the rich history, significance, and vast health benefits of yoga.


Guest(s):
Pete Guinosso, Pete G Yoga, San Francisco Bay Area, CA 

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Vitamins & Minerals: What Do YOU Need?

• September 5th, 2014

Matching the topic of biochemical individuality with the world of nutrients, particularly vitamins and minerals, an expert joins the AOC Team to discuss how a person's physical and genetic landscape affect their personal nutritional needs.


Guest(s):
Erin Livers, Integrative Clinical Nutrition Therapist, Bauman College, Boulder, CO
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Biomimicry: Applying Nature’s Genius

• August 28th, 2014

Discover how Nature, in her infinite wisdom, and 4 billion years of evolution provide brilliant solutions in our quest for greater sustainability.


Guest(s):
Janine Benyus, Co-Founder, Biomimicry 3.8, Montana
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Eat Well, Live Long: Food for Longevity

• August 21st, 2014

Is there a fountain of youth? This week, the AOC Team looks at which foods we can weave into our daily diet for health and long-term wellness.

Guest(s):
Rebecca Katz, The Longevity Kitchen, San Rafael, CA
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