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Dario Cecchini - The Art of Meat Cutting

Carrying a 250-Year Family Tradition

Guests:

Dario and Kim Cecchini, Italy’s World Renowned Master Butcher

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This entry was posted on Wednesday, October 28th, 2009 at 5:36 pm and is filed under Sustainability, Organic Food, Food, Cooking, marin organic, lodging, Italian cuisine, traditions, dario cecchini, butchery, art of meat cutting. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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