How to Give Back and de-stress the Holidays
Guests:
Jennifer Brewer, Chef, Cooking Instructor, and Nutrition Counselor
Mark Mulcahy, Produce Wizard, Food Radio Show Host, and Natural Food Industry Consultant
Lou Reda, Executive Director, HandsOn Bay Area
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A Conversation with Mark Dowie
Guest:
Mark Dowie, Award-winning investigative journalist, Author, and Editor-at-Large at “Guernica”, an on-line magazine based out of New York
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Beneath the Obsession with Food and Weight
Guests:
Carol Normandi and Laurelee Roark, Founders of “Beyond Hunger”, a Non-Profit Support Organization for People with Eating Disorders
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The Secret of Artisan Cheese Making
Guest:
Sue Conley, Co-Founder and Co-Owner of Cowgirl Creamery, Point Reyes, California
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Carrying a 250-Year Family Tradition
Guests:
Dario and Kim Cecchini, Italy’s World Renowned Master Butcher
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A Portrait of Connection
Guest:
Douglas Gayeton, Multimedia Artist and Author of “Slow: Life in a Tuscan Town”
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Sustainability in Lodging
Guest:
Mike Freed, Co-Owner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands
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How to Cook your Life
Guest:
Edward Espe Brown, American Zen Priest, Cook, and Author
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The Art and Science of Interconnectedness and Self
Guest:
Shunya Pratichi Mathur, Founder and Spiritual Director, Vedika Global
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The Greening of Modern Design
Guests:
Prudence Ferreira, Principal, Integral Impact Inc.
Eric Corey Freed, Principal, organicARCHITECT
Dan Kent, Executive Director, Salmon Safe, Oregon
David Hopkins, Curator, West Coast Green Tradeshow
Standard Podcasts [59:47m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (410)(0 ratings) | Email it
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