• November 10th, 2009
Beneath the Obsession with Food and Weight
Guests:
Carol Normandi and Laurelee Roark, Founders of “Beyond Hunger”, a Non-Profit Support Organization for People with Eating Disorders
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• October 31st, 2009
The Secret of Artisan Cheese Making
Guest:
Sue Conley, Co-Founder and Co-Owner of Cowgirl Creamery, Point Reyes, California
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• October 28th, 2009
Carrying a 250-Year Family Tradition
Guests:
Dario and Kim Cecchini, Italy’s World Renowned Master Butcher
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• October 18th, 2009
A Portrait of Connection
Guest:
Douglas Gayeton, Multimedia Artist and Author of “Slow: Life in a Tuscan Town”
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• October 13th, 2009
Sustainability in Lodging
Guest:
Mike Freed, Co-Owner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands
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• October 4th, 2009
How to Cook your Life
Guest:
Edward Espe Brown, American Zen Priest, Cook, and Author
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• September 26th, 2009
The Art and Science of Interconnectedness and Self
Guest:
Shunya Pratichi Mathur, Founder and Spiritual Director, Vedika Global
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• September 19th, 2009
The Greening of Modern Design
Guests:
Prudence Ferreira, Principal, Integral Impact Inc.
Eric Corey Freed, Principal, organicARCHITECT
Dan Kent, Executive Director, Salmon Safe, Oregon
David Hopkins, Curator, West Coast Green Tradeshow
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• September 13th, 2009
Local and National Efforts to Improve Our Children’s Nutrition
Guests:
Hilary Jeffris, with daughters, Hannah and Isabelle, Slow Food Eat-In Organizer, Marin Organic Glean Team Members
Alyssa Young, Sophomore at Sir Francis Drake High School, San Anselmo, California
Alice Moore, Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California
Percy Stubbs, Senior at Sonoma Academy, Santa Rosa, California
Scott Davidson, Marin Organic School Lunch and Gleaning Program Manager
Michael K. Stone, Author of “Smart by Nature: Schooling for Sustainability”
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• September 5th, 2009
Organic Policy in Focus, Regionally and Nationally
Guests:
Jeanne Merrill, Policy Director of CALCAN, the California Climate and Agriculture Network
Ariane Lotti, Policy Associate with the National Sustainable Agriculture Coalition
Sam Farr, Congressman of the 17th District, CA Central Coast
Mark Lipson, Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation
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